D'Uccles are charming little chickens with a distinct flare. The most common variety, the Mille Fluer, is oftentimes what the uninformed public will call this breed. This is incorrect, however, as other breeds are also recognized in the Mille Fluer color pattern. This breed was created in Belgium between 1880 and 1890 by crossing D'Anvers and Booted Bantams. The original varieties were Mille Fluer, Porcelain, and White. In early 1914, the Mille Fluer Bearded Belgian D'Anver was admitted to the American Poultry Association as a breed accepted for showing. Since then, several more varieties have been accepted. The most common varieties are Black, Mille Fluer, Porcelain, and White. What attracts most fanciers to the breed is the Mille Fluer variety. This variety is a deep reddish brown with a black tail and white spangles all over the bird. The D'Uccle is a pretty bird, with a clump of feathers, called a "beard", on the face. It has a regular-sized, single (normal) comb and should have either no wattles or very small wattles. Adult males weigh about 740 grams (1 pound, 10 ounces), and adult females should weigh about 625 grams (1 pound, 6 ounces). It is rather broad across the chest, and there should be a "V" shape formed in the space between the head/neck and the tail due to the short back. They have vulture hocks and a widespread tail. The D'Uccle is one of the few breeds of chickens that is a true bantam, as there is no larger counterpart. D'Uccles are good foragers, and will pretty much feed themselves if they have a large enough area to do so. |