French Angora rabbits are very beautiful and a popular choice to show, partly because they are one of the easiest Angora breeds to take care of. The French Angora rabbit is friendly, docile, outgoing, gentle and alert. That makes it no surprise that they are the second most popular Angora rabbit in shows. Generally when feeding French Angora Rabbits, straw and hay are the recommended diet. Straw and hay are given easily to babies and mature adults. Alfalfa can also be given, though it should not be given in unlimited quantities, as this may be fatal for the French Angora. Alfalfa may also not be good for babies because it is too rich and may cause diarrhea. Alfalfa should generally only be given in small quantities. In small quantities. The French Angora weighs between seven and a half pounds to ten and a half pounds. Ideally, a French Angora should weigh about eight pounds and have a medium length body. French Angora rabbits have long hair and their wool gives them the appearance that they are wearing a fur coat. That is because their hair is short on their paws and on their face, but the wool on the rest of their body can grow to eight inches. However, their wool should generally only be two and a half to three and a half inches in length. Because French Angoras don't have long hair on their paws or face, and their wool is coarser than other Angoras, it makes them the easier to take care of than some other Angora breeds. The coarser wool is less prone to matting. In spite of this, French Angoras still require regular grooming, that may require more time than shorted haired breeds. White, black, blue, blue cream, chestnut, chinchilla, chocolate, chocolate agouti, chocolate tortoise, cream, fawn, lilac, lilac cream, steel, seal, lynx, tortoise, opal, pearl, red, sable, smoke pearl and squirrel are the many different colors of the French Angora. Angoras originated in Turkey, where they were primarily bred for their wool. They are the oldest rabbit breed. French Angoras, which are older than English Angoras, originated in France. |